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Sushi

Sushi Los Angeles

Sushi I-NABA Omakase Chirashi Bowl (Food of the Week)

Sushi I-NABA is the latest outpost of a Japanese restaurant that debuted in Torrance in 1999. Chef Yasu Hirano presides over a six-seat, three-sided, omakase only sushi bar in downtown Manhattan Beach. Dinner’s reservation...
Sushi Honolulu

Sushi Sho Miso Glazed Opah Belly (Food of the Week)

Fireworks at nearby Hilton Waikoloa Village greeted my arrival at The-Ritz Carlton Waikiki’s open air lobby and continued inside Sushi Sho, a 10-seat, 5-sided sushi bar from famed Tokyo sushi chef Keiji Nakazawa that...
Sushi Los Angeles

Kura Fine Japanese Cuisine Silver-Skinned Sushi Trio (Food of the Week)

Daniel Son took over Kura Fine Japanese Cuisine from his father along the Sunset Strip in 2015 and transformed a fairly straightforward restaurant into a progressive sushi destination. The Korean-American chef attended The Culinary...
Sushi Los Angeles

Sushi Sushi Excellent Nigiri Combo (Food of the Week)

Sometimes, Premium just won’t do, but most of the time, Excellent might not be worth the high cost. However, at Sushi Sushi, a Beverly Hills institution with a redundant name but good value, chef...
Oysters Seattle

Sushi Kappo Tamura Oysters (Food of the Week)

The fact that Seattle has a wealth of Pacific seafood is no surprise, and even though I enjoyed some beautiful, unadulterated bites during my #2daysinseattle tour of duty, it wasn’t until my final meal...
Sushi Los Angeles

Nozawa Bar: Seriously Fun Sushi Speakeasy in Beverly Hills

For more than 25 years, Sushi Nozawa was one of L.A.’s leading sushi destinations for food lovers, celebrities, and chefs. Kazunori Nozawa presided over a small bar and convinced customers, “Trust me.” 2008 saw...