Consulting + Tours
Maximo Bistrot Local Stone Crab Claws (Food of the Week)
Food of the Week
May 21, 2018
December 14, 2018
Maximo Bistrot Local frequently makes Mexico City’s dining guides and even rated #20 on Latin America’s 50 Best Restaurants List 2018, but it took a more personal exploration of Chef Eduardo García’s small Roma...
Joe’s Seafood, Prime Steak & Stone Crab: South Beach in Vegas
December 7, 2010
January 16, 2016
Like it or not, my life is inextricably linked to Miami. It’s the city where both of my parents grew up, home to countless family members and the destination for more than a dozen...
Captain Jim Hanson’s Seafood: Marketing Fresh Catch
January 6, 2006
May 22, 2020
Since it was the last meal of my trip, I wanted to eat something I couldn’t get back home in Los Angeles. Scrolling through a stack of restaurant round-ups from national food magazines, the...
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Best ramen I’ve had in awhile: @kensramen curry
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@chefsandracordero contributed a fantastic tortill
Even in North Hollywood, which is loaded with good
Sensational #tacos from @metztlitaqueria: birria d
U Street has become a family favorite. Now they of
L.A.’s loss is Carlsbad’s gain. Spectacular me
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