The Royce Potato Puree
It should be a given that a steakhouse serves high quality meat, and cuts that you can’t typically buy at your local supermarket, big box store, or butcher shop. What separates steakhouses for me...
Laurelhurst Market: Pulling Double Duty in East Portland
In Portland, there seems to be a push towards greater efficiency. Coffeehouses like Coava Coffee Roasters and Sterling Coffee Roasters decided that sharing space with another tenant makes more sense for their respective business...
Far Western Tavern: Santa Maria BBQ Where The Pavement Ends [MOVED]
To watch the movie “Sideways,” it sure seems like The Hitching Post offers the Central Coast’s definite Santa Maria-style barbecue. While it’s good, Far Western Tavern in Guadalupe, a town “where the pavement ends...
Sonora Mia: Getting Grilled Meat Fix at Tijuana Steakhouse [CLOSED]
I recently took a food tour with a band of ragtag food writers in Tijuana, Ensenada and Valle de Guadalupe. Our trip’s first meal at La Palmera, drew from the sea, and we feasted...
New Bar Menu + Happy Hour at Wolfgang’s Steakhouse
Wolfgang Zwiener and son Peter have introduced two new deals at Wolfgang’s Steakhouse in Beverly Hills. At the bar, you’ll find a half-dozen Canapés on Canon ($7 apiece), including Lobster Sliders, Steak Tartare and...
La Bistecca debuts in downtown’s Biltmore Hotel [CLOSED]
Eater’s Harlow Quinn reported about The Millennium Biltmore Hotel’s plan to debut La Bistecca on May 28. The Italian steakhouse occupies the historic downtown hotel’s Rendezvous Court, which served as the Biltmore’s lobby from...
