Smith & Wollensky – New York, NY
Delicious Cajun ribeye for lunch at this Manhattan institution. Fork tender. Great char. It was some kind of rub that tenderized the meat. It’s literally a big piece of meat that fills the plate....
Epic Roasthouse – San Francisco, CA
A very good if not great meal at Epic Roasthouse. The space is spectacular including the view of the Bay Bridge. Started with the selection of salumi. I got the grilled pork belly over...
Lamberts: Bridging Gap Between Barbecue and Steakhouse
Décor at the best Texas barbecue places is typically limited to mounted animal heads, and some spots don’t even bother with modern luxuries like silverware, so the prospect of consuming “fancy barbecue” was a...
An Afternoon with Estancia Grass Fed Beef at Josie Restaurant
Josie Le Balch and Daniel Snukal of 3 on Fourth, Santa Monica chefs that both use Estancia grass-fed beef, invited local writers and chefs to Josie Restaurant to showcase Uruguay’s finest export. Not only...
Jocko’s: Stacking Steaks in Kitschy Moo Meat Mecca
Jocko’s is a Central Coast moo meat mecca. Ralph “Jocko” Knotts operated a garage and ran a saloon called Jocko’s Cage until his death in 1956. In the late 50s, Jocko’s sons Fred and...
