Fagan’s Biscuit Barn – Cumming, GA
Fagan’s Biscuit Barn is operated by a family that has lived in the immediate region for nearly 200 years. In fact, the current crop of Fagans that operate the restaurant is the fourth generation...
Martha Lou’s Kitchen: Timeless Pink Charleston Soul Food Shack [CLOSED]
Martha Lou Gadsden has been running her pink soul food shack in an industrial area on the north side of Charleston, past the port, for 25 years. Martha Lou’s Kitchen is close to where...
Peninsula Grill: Refining Southern Cuisine in Charleston
Peninsula Grill resides in the refined Planters Inn, where chef Robert Carter’s Southern fine dining doesn’t have many peers in Charleston. The pre-holiday crowd was decked out in sharp suits and fancy dresses. I...
Nook Bistro: Follow Blue Arrow to Southern Tinged Food [CLOSED]
This dimly lit Nook Bistro is tucked away in the back corner of a strip mall, behind a blinds store. Thankfully, the gigantic blue arrow points prospective diners in the right direction. Chef James...
Snappy Lunch: Memorable Pork Chop Sandwiches in Mayberry
Snappy Lunch has been in the same location since 1923, on Main Street. The restaurant was made famous on The Andy Griffith Show. Andy grew up in Mount Airy and used to eat at...
Hominy Grill (Dinner): Racking Up Hits, And Not Just With Grits [CLOSED]
According to Rosie, “Grits are good for you.” Chef Robert Stehling and wife Nunally Kersh took her advice to heart when they opened their Southern restaurant in 1996, naming Hominy Grill for grit’s core...
