Head South for Craft Beer
Los Angeles is filled with people born in other cities. Be it Boston, Chicago, Kansas City or my hometown of Portland. So it seems appropriate to highlight beers from places that others call home,...
Husk Bacon Cornbread
Husk proudly sources impeccable vegetables from a roster of all-star farmers, but to really embrace the ethos of this new Southern-to-the-core restaurant, it’s important to submit to bacon, lard and ham. All three pork...
Hominy Grill (Breakfast): Grits are Good For You in the A.M. [CLOSED]
Even though Hominy Grill resides outside Charleston’s historic core, chef Robert Stehling has still managed to cultivate a national reputation on the strength of his refined Southern food and the charming setting. In 2000,...
Restaurant Eugene: Tasting the New South in Buckhead
For chef Linton Hopkins, there’s no doubt who fueled his passion for food. It was his Grandfather Eugene Hopkins, who grew up on a farm outside Memphis, worked as a chemist and shared his...
The Smith House: Striking Dining Hall Gold in Dahlonega
We live in an era where people are always hunting for trends, but sometimes, restaurants warrant reflection. Just look to the hills of north Georgia and you’ll find a prime example of a phenomenon...
Craves Soul Food – Charleston, SC [CLOSED]
Bailey and I tried a new soul food restaurant, Craves Soul Food, the other night–it was very good. It’s right at the end of the Cooper River Bridge on North Meeting. In talking to...
