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Sonoko Sakai

Mexican Food Los Angeles

Week in Pictures: Dripp, Egg Custard Tarts, Espresso Cielo + More

Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
Chefs Los Angeles

Interview: Sonoko Sakai (Common Grains)

Freelance food writer, filmmaker and event programmer Sonoko Sakai hails from Tokyo and recently produced Common Grains, a roster of events that spotlight Japanese culture and grain education, on behalf of the Japanese Ministry...