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Chefs Los Angeles

Interview: Sonoko Sakai (Common Grains)

Freelance food writer, filmmaker and event programmer Sonoko Sakai hails from Tokyo and recently produced Common Grains, a roster of events that spotlight Japanese culture and grain education, on behalf of the Japanese Ministry...
Restaurant Sign Honolulu

Matsugen: Fresh Milled Soba in Waikiki [CLOSED]

One of the wonders of Waikiki is that even though the peninsula houses Honolulu’s tourist zone, it still offers plenty of compelling chain alternatives. A one-block stretch of Beach Walk alone features premium tonkatsu,...