Interview: Preeti Mistry (Chef, Author & Speaker)
Preeti Mistry was born in London, mainly raised in Ohio, and moved to San Francisco to study film at the New School of California. They soon became more interested in cooking and worked at...
J Vineyards & Winery Cultivates Inclusivity With “Shifting The Lens” Guest Chef Series
Healdsburg based J Vineyards & Winery has had female leadership since 1986, when Judy Jordan founded the business. J continues to have women in key positions and now spans six estates in Russian River...
Interview: winemaker Nicole Hitchcock (J Vineyards & Winery)
Nicole Hitchcock has set her sights on wine for over two decades. The Carmel native earned a B.S. degree in Viticulture & Enology from the prestigious program at University of California, Davis. She recently...
Interview: chef Shenarri “Greens” Freeman (Cadence)
Shenarri “Greens” Freeman is the celebrated New York City based chef behind Cadence, which has diners and critics rethinking what’s possible with vegan cooking and soul food. She grew up in a large family...
