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Scallop

Mexican Food Los Angeles

Holbox Scallop Al Carbon (Food of the Week)

Holbox is the most exciting stall to hit USC adjacent Mercado La Paloma since Mo-chica. Gilberto Cetina, Jr. runs this seafood-focused spinoff of Chichen Itza, a thriving Yucatán restaurant that his father founded further...
Seafood Los Angeles

Cape Seafood Smoked Scallop Roll (Food of the Week) [CLOSED]

I get it. Lobster, butter or mayo, and a toasted roll are pretty much a sure thing. Thankfully, some restaurateurs understand that other sea creatures might also work wonders. Crab and shrimp have become...