Holbox is the most exciting stall to hit USC adjacent Mercado La Paloma since Mo-chica. Gilberto Cetina, Jr. runs this seafood-focused spinoff of Chichen Itza, a thriving Yucatán restaurant that his father founded further...
I get it. Lobster, dressed with either butter or mayo and served on a toasted roll, is pretty much a sure thing. Thankfully, some restaurateurs understand that other sea creatures might also work wonders....