2014 Top 12 San Francisco Bay Area Dishes
The San Francisco Bay Area continues to house one of the world’s best collections of restaurants. The region is particularly strong on raw ingredients and culinary talent. I was lucky enough to make four...
Cockscomb Last Supper [CLOSED]
One dish that helped Chris Cosentino triumph over Kerry Heffernan in the finale of Top Chef Masters: Season 4 is now available at Cockscomb, his new restaurant in San Francisco’s SoMa neighborhood. Cockscomb is...
Mr. Holmes Bakehouse Cruffin [CLOSED]
Whatever you do, don’t let Mr. Holmes bake for you. There’s a good reason. Mr. Holmes is a cat. Thankfully, Mr. Holmes Bakehouse in San Francisco belongs to chef Ry Stephen and partner Aaron...
San Francisco Bay Area Chefs Name Rising Talent
What’s next for the San Francisco Bay Area? I asked five successful Bay Area chefs, Who’s the chef who’s worked for you either now or in the past who you believe is destined for...
Rice Paper Scissors Smoked Plum Tea [CLOSED]
The signature red stool logo signals your arrival at Rice Paper Scissors, a Vietnamese concept from Valerie Luu and Katie Kwan that started as a San Francisco pop-up and now serves lunch inside Brick...
Le Soleil Dungeness Crab
The Richmond District has always been one of my favorite areas to eat Asian food in San Francisco. Restaurants like Ton Kiang and Hong Kong Lounge II have been regular stops over the years....
