Every Tuesday, the Food GPS Dose of Vitamin P column celebrates my favorite pork dish from the previous week. To end the year, I narrowed down my picks. Discover my 2016 Top 10 Los...
Chris Phelps and Zak Walters, the chefs behind Salt’s Cure, have long been proponents of cooking with whole animals in mind. That ethos helped to fill a rotating blackboard menu each night in West...
When Chris Phelps, Zak Walters and I first met in March, it was clear that they had noble plans for Salt’s Cure, their West Hollywood butcher shop and café. They spoke of humanely-raised, impeccably-sourced...