Every Tuesday, the Food GPS Dose of Vitamin P column celebrates my favorite pork dish from the previous week. Discover my 10 favorite Los Angeles pork dishes from 2016. Numbered establishments on the map...
Chris Phelps and Zak Walters, the chefs behind Salt’s Cure, have long been proponents of cooking with whole animals in mind. That ethos helped to fill a rotating blackboard menu each night in West...
When Chris Phelps, Zak Walters and I first met in March, it was clear that they had noble plans for Salt’s Cure, their West Hollywood butcher shop and café. They spoke of humanely-raised, impeccably-sourced...