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Chef Atlanta

Interview: chef Linton Hopkins (Restaurant Eugene + Holeman & Finch Public House + H&F Bread Co.)

Chef Linton Hopkins has deep roots in Atlanta. He’s an eighth generation Georgian and attended Emory University and the Culinary Institute of America before launching restaurants near where he grew up. He’s now the...
Fried Chicken Atlanta

Restaurant Eugene: Tasting the New South in Buckhead

For chef Linton Hopkins, there’s no doubt who fueled his passion for food. It was his Grandfather Eugene Hopkins, who grew up on a farm outside Memphis, worked as a chemist and shared his...