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Ray’s

Bartender Los Angeles

Interview: beverage pro Paul Sanguinetti (Ray’s & Stark Bar)

Paul Sanguinetti grew up in New Bedford, Massachusetts, started as a chef, added wine to his repertoire, and now works as the Ray’s and Stark Bar‘s Beverage Director when he’s not rapping or revamping...
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Fish Los Angeles

Ray’s and Stark Bar: Adding Culinary Cache to LACMA

Museum restaurants have long been considered the domain of institutional dining, at least in Los Angeles, where cafeteria-style service, uninspired sandwiches and salads, and a quick finish are de rigueur. That kind of model...
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Chile Relleno Los Angeles

Ray’s Chile (Dose of Vitamin P)

The plan was to swing by the preview for LACMA’s new Stark Bar, grab a quick drink and continue across town to my intended Brentwood destination, but a couple of complimentary starters stopped me...
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