Providence Wagyu Beef Cigar
It’s good to know that food can still surprise us. During a recent dineL.A. Restaurant Week preview dinner at Providence, an aspirational restaurant from chef Michael Cimarusti and front of house partner Donato Poto,...
dineL.A. Restaurant Week Top Picks (Summer 2016)
dineL.A. Restaurant Week returns for Summer 2016 from July 18-31, featuring over 300 options for lunch and dinner. American Express is also sponsoring an Exclusive Series involving restaurants that feature special menus that start...
Week in Pictures: Pancake Breakfast, Pasta + Plate by Plate
Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
Interview: Chef Michael Cimarusti Discusses Expansion, Going Pro, Hiring Practices, Breakfast with Thomas Keller + More
It may have been the Pacific Ocean currents, but Providence chef/co-owner Michael Cimarusti landed onshore in Honolulu for the inaugural Hawaii Food and Wine Festival. He showcased Kona kampachi for the fest’s weekend finale...
Interview: pastry chef Adrian Vasquez (Providence)
You may have heard of trial by fire. Well, that’s nearly what a young Adrian Vasquez experienced when he first made brownies. The smell of scorched chocolate caused his mother to rush into the...
