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Providence

Fine Dining Los Angeles

Providence Wagyu Beef Cigar (Food of the Week)

It’s good to know that food can still surprise us. During a recent dineL.A. Restaurant Week preview dinner at Providence, an aspirational restaurant from chef Michael Cimarusti and front of house partner Donato Poto,...
Dessert Los Angeles

Top Picks for dineL.A. Restaurant Week (Summer 2016)

dineL.A. Restaurant Week returns for the second time in 2016 from July 18 – 31, featuring over 300 options for lunch and dinner. American Express is also sponsoring an Exclusive Series of restaurants featuring...
Sashimi Los Angeles

Top Los Angeles Tasting Menus

With so many amazing restaurants across this sprawled-out city, it can be tough to find just the right dining experience at just the right location. It can be even more of a challenge when...
Seafood Los Angeles

Week in Pictures: Pancake Breakfast, Pasta + Plate by Plate

July 31, 2012 – At Superba Snack Bar, the new restaurant from Pitfire Pizza co-founder Paul Hibler and chef Jason Neroni, they place a premium on pasta, serving house-made options like agnolotti with Dungeness...
Chefs

Interview: Chef Michael Cimarusti Discusses Expansion, Going Pro, Hiring Practices, Breakfast with Thomas Keller + More

It may have been the Pacific Ocean currents, but Providence chef/co-owner Michael Cimarusti landed onshore in Honolulu for the inaugural Hawaii Food and Wine Festival. He showcased Kona kampachi for the fest’s weekend finale...
Pastry Chef Los Angeles

Interview: pastry chef Adrian Vasquez (Providence)

You may have heard of trial by fire. Well, that’s nearly what a young Adrian Vasquez experienced when he first made brownies. The smell of scorched chocolate caused his mother to rush into the...