Pizzaiolo Meat-Up Sausage
Temescal, the bucolic neighborhood in north Oakland, still holds some surprises. On March 23, I was headed to Doughnut Dolly, the popular piped-to-order donut shop in Temescal Alley – one-time stable houses that now...
Interview: pizza maker Anthony Mangieri (Una Pizza Napoletana)
Very few foods have the power to trigger an argument like pizza. Whether it’s Neapolitan, deep dish, grilled, or coal-fired, everybody’s got an opinion about the ideal oven, dough, sauce and toppings. In the...
2007 Top 10 Dishes Outside Los Angeles
Learn about the Top 10 Dishes I enjoyed outside Los Angeles in 2007, regardless of cuisine or price level. My devastating selections appear in alphabetical order instead of order of preference since these dishes...
Pizzaiolo: Applying Touches of Chez Panisse to Pizza
When Chez Panisse alumni Charlie Hallowell struck out on his own in 2005, he and manager Omar White chose an unlikely location for their pizzeria: the former home of G&G Hardware. Pizzaiolo doesn’t have...
