2013 Pebble Beach Food & Wine Grand Tasting Highlights
On April 6 & 7, Pebble Beach Food & Wine hosted Lexus Grand Tastings at the Pebble Beach Equestrian Center. It took two big top tents to contain all the culinary talent from across...
What TV Shows Do Chefs Watch?
At Pebble Beach Food & Wine, I asked 16 chefs a pivotal question: What TV shows do you watch on a regular basis? Their answers might surprise you. Abram Bissell (The NoMad) I enjoyed...
Interview: chef Thomas McNaughton (Flour + Water, Central Kitchen + Salumeria)
Thomas McNaughton, a fellow New Jersey native, is a CIA graduate who’s helped create a sizable culinary footprint in San Francisco’s Mission District. He’s a chef and co-owner of pizza and pasta focused Flour...
Pebble Beach Food & Wine Battle of the Coasts: WEST
Pebble Beach Food & Wine 2013 pitted West Coast vs. East Coast chefs in a two-dinner Battle of the Coasts, featuring five chefs from each coast cooking on back-to-back nights at The Lodge at...
Pebble Beach Food & Wine Battle of the Coasts: EAST
The 2013 incarnation of Pebble Beach Food & Wine pitted West Coast vs. East Coast chefs in a two-dinner Battle of the Coasts, featuring five chefs from each coast cooking on back-to-back nights at...
Ray Garcia Nose to Tail Tamale (Dose of Vitamin P)
There was an old fashioned pig picking at Pebble Beach Food & Wine, but that was behind the scenes, where Los Angeles based chef Ray Garcia dismantled a hog to create two dishes for...
