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Pasta

Pasta Charleston

Husk Restaurant Hand Cut Ramp Pasta

At Husk Restaurant a “celebration of Southern ingredients” from chef Sean Brock and his Neighborhood Dining Group partners in Charleston (and now Nashville), the ingredients and farmers are always at the forefront. As soon...
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Pasta Los Angeles

Maccheroni Republic Cuffie al Nero di Sepia

At Maccheroni Republic, the charming trattoria with a planter-lined patio from longtime Los Angeles restaurateurs Antonio Tommasi and Jean-Louis de Mori in downtown L.A., pasta is clearly the star. Daily Homemade Pastas occupy an...
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Pasta Pebble Beach

Jonathon Sawyer Beef Jerky Bucatini

There’s a funny thing that happens at food festival tasting events. If you run into people you know, or trade text messages, everybody asks about the must-try bites. During this year’s Pebble Beach Food...
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Chef Charleston

Interview: chef Ken Vedrinski (Trattoria Lucca)

Ohio native Ken Vedrinski started cooking professionally in high school, at the Athletic Club of Columbus, and rose to prominence in the South. He presided over the kitchen at The Woodlands Resort & Inn...
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Restaurant Sign Phoenix

PastaBar: Filling Casual Italian Niche in Phoenix [CLOSED]

In Manhattan, respectable Italian restaurants are about as common as pigeons. In Phoenix, they’ve got a handle on pizza, but stray from the wood-fired oven and it’s more of a crapshoot. However, some chefs...
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Pasta Los Angeles

Heirloom LA Pasta Available Daily at Silverlake Wine

  • Food
  • December 9, 2009
Fresh pasta magician Matthew Poley of Heirloom LA and pastry partner Tara Maxey have built a dedicated following at Silverlake Wine by cooking at the community-oriented wine shop’s Sunday tastings. Now Silverlake Wine is...
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