2013 Top 10 Drinks
Every Friday, Drink of the Week celebrates my favorite beverage from the previous seven days. To end the year, here are my 2013 Top 10 Drinks, including craft beer, coffee, cocktails and hot chocolate,...
Food & Wine Best New Chef Dinner: Jamie Bissonnette + Viet Pham + Ricardo Zarate at Paichẽ
Chef Ricardo Zarate and business partner Stephane Bombet joined Food GPS in welcoming some of Zarate’s fellow FOOD & WINE Best New Chefs to Marina del Rey to collaborate on two unique dinners and...
Pablo Moix 1964 Old Fashioned
“Why is this night different from all other nights?” That’s a key line at Seders the world over, and while plenty of people were celebrating Passover with family and friends in Los Angeles, I...
Off Duty Drinking: Los Angeles Bartenders
I recently asked nine of L.A.’s top bartenders one simple question: “Where and what do you like to drink when you’re not at work?” Their responses may surprise you. Matt Biancaniello (Hollywood Roosevelt Library...
La Descarga Channels Havana in Hollywood
There’s no more elaborate entrance in town. Once the doorman confirms your reservation, he’ll usher you through the front door and up a flight of stairs. Walk down a plain hallway and turn right...
Interview: mixologist Pablo Moix (One Group)
Cocktail culture is thriving in large part due to a passionate contingent of exceptional bartenders and mixologists. This feature places a spotlight on the craftspeople behind the bar, and not just the structure itself....
