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Oysters

Restaurant Tomales Bay

Nick’s Cove: Winding Our Way to Standout Seafood

It’s hard to imagine a more pristine setting that the patio at Nick’s Cove a restaurant that overlooks Tomales Bay and anchors a renovated colony of cabins-turned-suites. Nick and Frances Kojich, along with Andrew...
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Restaurant Vancouver

Rodney’s Oyster House: Shucking Up a Storm in Vancouver

Rodney Clark, “the Oysterman”, has showcased oysters in Toronto for over 20 years. Eight years ago, he opened a branch in Vancouver’s trendy Vancouver neighborhood. Hamilton Street, which houses Rodney’s Oyster House, holds plenty...
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Restaurant Vancouver

Go Fish: Flipping for Fresh Pacific Seafood on False Creek

Gord Martin of renowned Vancouver tapas bars, Bin 941 and Bin 942, opened a top-flight seafood shack called Go Fish overlooking False Creek and promising responsibly harvested, seasonal, local seafood. With seafood so fresh,...
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Oysters San Francisco

Hog Island Oyster Co.: Bringing Bivalves from Bay to Bay

John Finger, Terry Sawyer and Michael Watchorn founded Hog Island Oyster Co. in 1983 along Tomales Bay, about an hour north of San Francisco. Since then, the trio has increased the size of their...
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