On social media and media coverage, sea urchin has become glamorized as an “it” ingredient in Los Angeles. Instagram posts starring uni are practically guaranteed to see a bump in likes, and chefs Isao...
Roving Californian Mark Reynolds and Baja-based business partner Mark Venus built on the success of Ventura’s Shuck Shack by expanding The Jolly Oyster to Torrance. You won’t find prepared food, or even seats, at...
One dish that helped Chris Cosentino triumph over Kerry Heffernan in the finale of Top Chef Masters: Season 4 is now available at Cockscomb, his new restaurant in San Francisco’s SoMa neighborhood. Cockscomb is...
The fact that Seattle has a wealth of Pacific seafood is no surprise, and even though I enjoyed some beautiful, unadulterated bites during my #2daysinseattle tour of duty, it wasn’t until my final meal...
We took a break from an epic Tainan street food crawl to take a boat ride down the mangrove-framed canal that runs alongside Cao Da-jhong Temple. Maybe it was the giant, prehistoric-looking crabs that...
Matthew “Mattatouille” Kang was out to set a record. At the Foodbuzz Mobile Feast in 2009, he camped out by the Hog Island Oyster Co. booth and preceded to shamelessly slurp three-dozen sweetwater and...