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Dumplings Los Angeles

Bone Kettle Oxtail Dumplings (Food of the Week)

Komodo, an Asian fusion restaurant from chef Erwin Tjahyadi and business minded brother Eric, has earned a loyal following in Beverlywood and Venice. I’m always happy to eat their mochiko fried chicken, gambas al...
Puerto Rican Food Miami

El Bajareque Rabo Encendido (Food of the Week)

Considering Miami’s demographics, Caribbean cuisine is normally a pretty good bet, and on my most recent trip to the city, one of my favorite meals was at El Bajareque, a Puerto Rican lunch counter...