Bestia Beef Tongue
Bestia was making good food out of the gate, but there’s no doubt this ostensibly-Italian restaurant is far better than when Ori Menashe, Genevieve Gergis and business partner Bill Chait debuted in the downtown...
Firestone Walker Brewing Co. & Food GPS Present Father’s Day CollaBREWtive Brunch in Downtown Los Angeles
On June 16, Firestone Walker Brewing Company & Food GPS present a special Father’s Day “CollaBREWtive” Brunch featuring 6 stations showcasing brewery and coffee roaster duos, plus several of L.A.’s most talented chefs helming...
Bestia Housemade Salumi
Chef Ori Menashe, who put the beast in Bestia, shifted into high gear thanks to Gino Angelini’s tutelage and an inner drive and invested years refining his salumi skills leading up to the opening...
Interview: chef Ori Menashe (Bestia)
Childhood bode well for Ori Menashe’s culinary development. The up-and-coming chef, who was born in Los Angeles, raised in Israel, and came of age with Gino Angelini restaurants like Angelini Osteria, first started eating...
Lindy & Grundy Host Lamb Butchering Demo at Terroni
Amelia Posada and Erika Nakamura, the Los Angeles butchers better known as Lindy & Grundy, hosted a butchering demo on March 28 in Terroni‘s back room. Posada provided commentary while Nakamura and an assistant...
