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Noubar Yessayan

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Pastry Los Angeles

Maison Giraud Chocolate Hazelnut Kouign Amann (Food of the Week) [CLOSED]

Don’t call it Nutella. Yes, at Maison Giraud, the French restaurant in bucolic Pacific Palisades from Alain Giraud and wife Catherine, pastry chef Noubar Yessayan produces his own version on the famed chocolate hazelnut...