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Nicholas Cho

Chef Miami

Interview: chef Douglas Rodriguez (Alma de Cuba, Deseo, De Rodriguez Cuba + OLA)

Douglas Rodriguez had a near instant affinity for cooking. He was in a professional kitchen by age 12 and co-owned his first restaurant by age 21, South Beach’s Wet Paint Café. He helped to...

SCAA Symposium Panel Discussion: What’s Cool About Coffee?

This was one of the last presentations held at the annual SCAA Symposium, a special pre-conference event featuring some of the most well known minds in coffee. Nicholas Cho of Wrecking Ball Coffee Roasters...