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New York City

Chefs Sonoma County

Interview: chef Shenarri “Greens” Freeman (Cadence)

Shenarri “Greens” Freeman is the celebrated New York City based chef behind Cadence, which has diners and critics rethinking what’s possible with vegan cooking and soul food. She grew up in a large family...
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Chinese Food San Francisco

Great Takeout Options to Share With Your Roommates in 10 U.S. Cities

Now that we’re eight months into a pandemic and people are no doubt burned-out on home cooking, it’s time to consider tantalizing family-style dishes and desserts from restaurants to share with your roommates (and...
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Chefs Los Angeles

Interview: Restaurateur Michael McCarty on 40 Years of Michael’s Santa Monica

Michael McCarty opened Michael’s Santa Monica in 1979, helping to signal the rise of seasonal California cuisine, which predated the debut of the nearby Santa Monica Farmers Market by two years. He followed that...
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Craft Beer New York City

New York, New York Craft Beer, Sixpoint not Five + NYC Blogs

Welcome to the all New York City edition of Brew & You! But this is a Los Angeles focused column, you say? True but in the past year, Eagle Rock Brewery has collaborated with...
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Craft Beer Brooklyn

Let’s Get to the Sixpoint + Shake Shack

The Brewer’s star from the Sixpoint Brewery cans is now shining on Los Angeles as the Red Hook, Brooklyn, New York based brewery has started distributing to the City of Angels. There was no...
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Coffee New York City

Toby’s Estate Geisha Coffee

Toby’s Estate coffee roaster Deaton Pigot, previously with Intelligentsia Los Angeles, mailed me two bags of premium Panamanian Geisha coffee. Hacienda La Esmeralda is the best known example of the prized coffee varietal, but...
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