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Nathan Lyon

Cookbook

Interview: chef Nathan Lyon, author of Great Food Starts Fresh

I first met Nathan Lyon in 2010, when he was MC’ing the dineLA Quickfire Challenge at Petrossian. At that point, he’d already achieved success on television: making the final four on the second season...
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Cooking Competition Los Angeles

dineLA Quickfire Challenge at Petrossian

  • Food
  • September 24, 2010
To promote last fall’s Restaurant Week, dineLA loaded up a truck with chefs like Eric Greenspan (The Foundry on Melrose) and Alain Giraud (Anisette). This year, the organization has taken a different tact, featuring...
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