Los Angeles Coffee Community Portraits
Coffee bars bring me joy. Sure, the caffeine in their cups (or my Hydro Flask) helps, but people set the tone. Meet some of the talented baristas, coffee roasters, business owners, and other Los...
Interview: chef Nathan Lyon, author of Great Food Starts Fresh
I first met Nathan Lyon in 2010, when he was MC’ing the dineLA Quickfire Challenge at Petrossian. At that point, he’d already achieved success on television: making the final four on the second season...
dineLA Quickfire Challenge at Petrossian
To promote last fall’s Restaurant Week, dineLA loaded up a truck with chefs like Eric Greenspan (The Foundry on Melrose) and Alain Giraud (Anisette). This year, the organization has taken a different tact, featuring...
