At The Taste on August 31, I asked 14 of the best Los Angeles chefs a single question: “What did your parents do for a living?” Their answers might surprise you. Ricardo Zarate (Mo-Chica,...
During my early years in L.A., the Avalon Hotel was one of the hottest spots on the Westside to grab a drink, complete with poolside cabanas and funky retro décor courtesy of a designer...
As Krista Simmons pointed out last week on the Daily Dish, Mirko Paderno (Dolce, All’ Angelo, Cecconi’s) is now executive chef at Oliverio, which replaces blue on blue in the retro-chic Avalon Beverly Hills...
With the first annual dineL.A. Restaurant Week winding down, I opted for one final lunch at All’ Angelo, the highly lauded Italian restaurant that debuted in 2007. Last year, long-time friends and fellow Italians...