San Francisco Bay Area Chefs Name Rising Talent
What’s next for the San Francisco Bay Area? I asked five successful Bay Area chefs, Who’s the chef who’s worked for you either now or in the past who you believe is destined for...
Interview: Chef Michael Tusk of Quince + Cotogna discusses Going Pro, Spit-Roasted Pork, Finding Balance + More
Even in the Bay Area, which touts dozens of compelling Italian options, Michael Tusk still manages to stand out. The Chez Panisse, Alice Waters and Paul Bertolli protegee has forged his own market-driven identity...
Michael Tusk Pork Sausage with Pumpkin Farro and Quince Mostarda
Alex’s Lemonade Stand reconvened at Culver Studios to honor the memory of a brave young girl who battled cancer for years and established a charity to battle other examples of childhood cancer. Chefs from...
Cotogna: Bringing Seasonal Italian to Jackson Square
Every other block in San Francisco seems to host an Italian restaurant of at least some repute. Okay, that’s a slight exaggeration, but the city’s clearly started to stockpile Italianate talent, which has made...
