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Michael Fiorelli

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Independent Chefs

How Can the Restaurant Community Guard Against Homogenization?

Indie Chefs Week recently convened in Los Angeles, showcasing the collective talents of 21 leading American chefs during the course of three dinners. Chef Ned Elliott and restaurateur Grover Smith co-founded the event in...
Indie Chefs

What Does It Mean to Be an Indie Chef?

Indie Chefs Week recently convened in Los Angeles, showcasing the collective talents of 21 leading American chefs during the course of three dinners. Chef Ned Elliott and restaurateur Grover Smith co-founded the event in...
Brunch Los Angeles

Love & Salt Mortadella Toast (Dose of Vitamin P)

I’m not as infuriated by avocado toast as many food writers, but I do appreciate toasted bread with ingredients and techniques that aren’t easy to replicate at home. Of course it helps to have...
Chef Los Angeles

Which Sport Teams Do Leading Chefs Cheer?

At L.A. Loves Alex’s Lemonade, which raised $1 million to battle childhood cancer, I asked 19 participating chefs, If you could only root for one sports team, what would it be and why? David...
Burger Los Angeles

Love & Salt Pesto Chicken Burger (Food of the Week)

I recently learned that certain New York food writers have strict criteria when assessing hamburgers. Apparently patties must star beef and come on a bun, which is kind of comical considering Louis’ Lunch in...

2014 Father’s Day CollaBREWtive Brunch Recap + Slideshow

For the second straight year, I had the pleasure of co-producing the Father’s Day CollaBREWtive Brunch with Firestone Walker Brewing Co.. This year’s event took place on June 14 at Tiato in Santa Monica,...