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Michael Cimarusti

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Interview: Chef Michael Cimarusti Discusses Expansion, Going Pro, Hiring Practices, Breakfast with Thomas Keller + More

It may have been the Pacific Ocean currents, but Providence chef/co-owner Michael Cimarusti landed onshore in Honolulu for the inaugural Hawaii Food and Wine Festival. He showcased Kona kampachi for the fest’s weekend finale...
Cocktail Party Los Angeles

Jonathan Gold Hosts Union Station Cocktail Party

On October 10 at 7 PM, Pulitzer Prize-winning LA Weekly restaurant critic Jonathan Gold is hosting a deluxe cocktail party at Union Station to benefit Zócalo Public Square, a community-oriented organization that has hosted...
Restaurant Sign Los Angeles

Providence: Hunting for Buzz and Settling for Refined Seafood

My cousin Jimmy visits Los Angeles once a year on business. After he’s done working for the day, we get together for dinner, and he always wants the same things: great food, high energy...