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Michael Cimarusti

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Interview: Chef Michael Cimarusti Discusses Expansion, Going Pro, Hiring Practices, Breakfast with Thomas Keller + More

It may have been the Pacific Ocean currents, but Providence chef/co-owner Michael Cimarusti landed onshore in Honolulu for the inaugural Hawaii Food and Wine Festival. He showcased Kona kampachi for the fest’s weekend finale...
Restaurant Sign Los Angeles

Providence: Hunting for Buzz and Settling for Refined Seafood

My cousin Jimmy visits Los Angeles once a year on business. After he’s done working for the day, we get together for dinner, and he always wants the same things: great food, high energy...