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Mexicano

Charcuterie Los Angeles

Decoding the L.A. Restaurant Scene: 20 Years Past and Future

I recently spoke to the Culinary Historians of Southern California at the LAPL Central Library. My talk, titled “Decoding the L.A. Restaurant Scene: 20 Years Past and Future” assessed the past two decades and...
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Mexican Food Los Angeles

Mexicano Enchilada Festival (Food of the Week)

Ramiro Arvizu and Jaime Martin del Campo are serving 24 special enchiladas, 12 at Mexicano and 12 different enchiladas at La Casita Mexicana throughout the month of July at each restaurant as part of...
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Chefs Los Angeles

Interview: chefs Jaime Martin del Campo and Ramiro Arvizu

Jaime Martin del Campo and Ramiro Arvizu, both born in the Mexican state of Jalisco, met while working for airlines with adjacent offices in Los Angeles. They shared a passion for cooking, and they...
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