Don’t let your meat loaf. One of my dad’s favorite sayings sure is funny, but it doesn’t quite hold true. Yes, most people like a good steak, shoulder or chop, but there’s something comforting...
In San Diego’s University Heights, Big Front Door is kind of a BFD. In 2011, Steve “Sheep” Riley, previously with San Diego stalwarts like Cucina Urbana, Kensington Grill, Chive and Indigo Grill, joined wife...
Ip-market Bernal Heights diner The Blue Plate features Cook/Owner Cory Obenour’s seasonal comfort food in a casual setting. The restaurant’s been around since 1999, and it’s more popular than ever. Thanks to San Francisco...