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Matt Poley

2014 Food GPS Rib Festival: Showcasing L.A. Chefs in Chinatown

On July 13, the very first Food GPS Rib Festival is taking place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...

Los Angeles Chefs Praise Dishes from Other Restaurants

I recently asked eight of L.A.’s most talented local chefs, What dish from another restaurant do you most wish you had developed, and why? Their responses might surprise you. Josiah Citrin (Melisse) The “New...
Pork Los Angeles

Heirloom LA Cavatelli with Cook Pigs Sausage (Dose of Vitamin P)

Heirloom LA, the multi-faceted, market-driven company from Matt Poley and Tara Maxey, hosted a dinner celebrating Cook Pigs Ranch behind their Glassell Park headquarters. The dinner was originally supposed to be in The Salon,...
Fried Chicken Los Angeles

Food GPS Fried Chicken Festival Celebrates Globally Beloved Dish with Top L.A. Chefs

The Food GPS Fried Chicken Festival is taking place on Sunday, September 15, from 4 pm to 7 pm at LOT 613 in the downtown L.A. Arts District. This chef-driven, all-inclusive event spotlights one...
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