Even though Little Tokyo and Japantown have come on strong with a rush of recent openings, more good Japanese meals are still available in L.A.’s South Bay. Thanks to an early boost from Japanese...
Maruhide Uni Club, a find from LA Times deputy Food editor Betty Hallock, features sea urchin in more than a dozen forms, gracing pasta, capping sushi, and marinated in different sauces. No dish rises...