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Mark Peel

Chefs Los Angeles

dineLA Chef Panel at REDCAT

On June 8, dineLA hosted a roundtable discussion at REDCAT featuring six of L.A.’s top chefs: Wolfgang Puck, Patina Restaurant Group founder Joachim Splichal, Karen Hatfield (Hatfield’s), Mark Peel (Campanile, The Tar Pit, The...
Cocktail Los Angeles

The Tar Pit Pairs Peel with Cocktails on La Brea [CLOSED]

Last night saw the long awaited debut of The Tar Pit, a new Art Moderne restaurant and bar from Campanile chef Mark Peel, Campanile GM Jay Perrin, noted bartenders Chad Solomon and Christy Pope...
Restaurant Los Angeles

Jay Perrin Discusses The Point + La Brea Cocktails [CLOSED]

After spending two decades building Campanile into a culinary force, Mark Peel and manager/wine director Jay Perrin are expanding beyond South La Brea with two different projects. This morning, a Food GPS reader e-mailed...