Finding Balance with Los Angeles Chefs
On June 10, at Taste of the Nation Los Angeles, I asked participating chefs, How are you able to maintain balance in your life, if you’re even able to? Find out if and how...
Eat Like a Chef: Home Cooking in Los Angeles
I recently asked 10 top L.A. chefs, “What’s a go-to dish when you’re cooking at home?” and “What’s the key to making a great version of that dish?” Their responses might surprise you and...
Progressive Eating Tour of Beverly Boulevard: Consumption, Chefs and a Side of History
Even with 13 years (and thousands of meals) under my belt, Los Angeles continues to amaze me. The sprawling city has a phenomenal depth and breadth when it comes to food, history and culture....
Mark Gold Kickstarts Summer with Eva Fried Chicken
On June 22, to kickstart summer, Mark Gold tapped a keg of North Coast Scrimshaw Pilsner and invited Angelenos to Eva Restaurant to fill a Solo cup as many times as they liked. $25...
Eva: Honoring Grandma in Seasonal Style [CLOSED]
When Karen and Quinn Hatfield announced plans to vacate their eponymous restaurant for larger digs on Melrose, the couple left a void in the Beverly Boulevard dining landscape. However, it didn’t take long for...
Mark Gold Previews Eva Restaurant [CLOSED]
Three weeks ago, Mark Gold discussed his background and approach for Eva Restaurant, “We want to create an environment of warmth and energy,” he said. “We envision family, friends, neighbors, and meeting new friends.”...
