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Mark Gold

Chefs Los Angeles

Finding Balance with Los Angeles Chefs

On June 10, at Taste of the Nation Los Angeles, I asked participating chefs, How are you able to maintain balance in your life, if you’re even able to? Read their responses. Brendan Collins...
Chef Los Angeles

Eat Like a Chef: Home Cooking in Los Angeles

I recently asked 10 top L.A. chefs, “What’s a go-to dish when you’re cooking at home?” and “What’s the key to making a great version of that dish?” Their responses might surprise you and...
Food Tour Los Angeles

Progressive Eating Tour of Beverly Boulevard: Consumption, Chefs and a Side of History

Even with 13 years (and thousands of meals) under my belt, Los Angeles continues to amaze me. The sprawling city has a phenomenal depth and breadth when it comes to food, history and culture....
Fried Chicken Los Angeles

Mark Gold Kickstarts Summer with Eva Fried Chicken

On June 22, to kickstart summer, Mark Gold tapped a keg of North Coast Scrimshaw Pilsner and invited Angelenos to Eva Restaurant to fill a Solo cup as many times as they liked. $25...
Restaurant Los Angeles

Eva: Honoring Grandma in Style, Seasonally [CLOSED]

When Karen and Quinn Hatfield announced plans to vacate their eponymous restaurant for larger digs on Melrose, the couple left a void in the Beverly Boulevard dining landscape. However, it didn’t take long for...
Potato Los Angeles

Mark Gold Previews Eva Restaurant [CLOSED]

Three weeks ago, Mark Gold discussed his background and approach for Eva Restaurant, “We want to create an environment of warmth and energy,” he said. “We envision family, friends, neighbors, and meeting new friends.”...