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Maison Giraud

Pastry Los Angeles

Maison Giraud Chocolate Hazelnut Kouign Amann [CLOSED]

Don’t call it Nutella. Yes, Maison Giraud pastry chef Noubar Yessayan produces his own version of the famed chocolate hazelnut sauce that Pietro Ferrero created in Italy in 1946. Ferrero clearly deserves his flowers...
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Dessert Los Angeles

dineLA Restaurant Week Hits and Misses: January 2013

  • Food
  • February 6, 2013
The latest dineLA Restaurant Week culminated on February 1, 2013. Almost 300 L.A. area restaurants created prix fixe menus. I visited four restaurants from my 12 Top Picks for dineLA’s Restaurant Week: Winter 2013....
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