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Maison Giraud

Pastry Los Angeles

Maison Giraud Chocolate Hazelnut Kouign Amann (Food of the Week) [CLOSED]

Don’t call it Nutella. Yes, at Maison Giraud, the French restaurant in bucolic Pacific Palisades from Alain Giraud and wife Catherine, pastry chef Noubar Yessayan produces his own version on the famed chocolate hazelnut...

dineLA Restaurant Week Hits and Misses: January 2013

The latest incarnation of dineLA’s Restaurant Week culminated on February 1, 2013. Almost 300 L.A. area restaurants created prix fixe menus. I visited four restaurants from my 12 Top Picks for dineLA’s Restaurant Week:...