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M.B. Post

Asian Food Los Angeles

M.B. Post General Tso’s Sweetbreads (Food of the Week)

At M.B. Post in Manhattan Beach, chef David LeFevre and team members regularly showcase creative Asian dishes. In the past, I’ve enjoyed house-made pork and shrimp dumplings and Vietnamese caramelized pork jowl. Earlier in...
Ribs Los Angeles

M.B. Post Spicy Pork Riblets (Dose of Vitamin P)

Paul tried to warn us. My server used the word “spicy” three times when describing the Spicy Pork Riblets ($15) at M.B. Post, which only fueled my desire to order the dish. The eclectic,...
Food Event Los Angeles

L.A. Fried Chicken Fest Slideshow

Food GPS and Helen Springut co-produced L.A. Fried Chicken Fest on August 26, celebrating one of the world’s best-loved, most versatile dishes. Drongophoto captured the experience, which was like a house party, only with...
Restaurateur Los Angeles

Interview: Mike Simms, Third-Generation Restaurateur

The Simms family’s entree into the restaurant world started at the intersection of Olympic Boulevard & Vermont Avenue, long before that corner qualified as Koreatown, with Arthur J’s Coffee Shop. Since that opening in...
Chef Los Angeles

Interview: chef David LeFevre (M.B. Post)

M.B. Post chef David LeFevre helped to turn the seasonal restaurant he co-owns with Mike Simms & Simms Restaurant Group into a South Bay dining destination while still satisfying locals. We spoke with him...
Brunch Manhattan Beach

Manhattan Beach Post: Bangin’ Brunch in the South Bay

Manhattan Beach finally has a destination restaurant, perhaps for the first time since chef John Rivera Sedlar cooked at Saint Estèphe. Okay, that’s a slight exaggeration, but M.B. Post, chef-owner David LeFevre and business...