“The Mind of a Chef” Season 5 Stars Chef Ludo Lefebvre
The Mind of a Chef, a popular food series that airs on PBS, selected Ludovic “Ludo” Lefebvre to star in eight episodes of Season 5, which begin airing fall 2016. Since I was one...
Top Los Angeles Fried Chicken
To honor National Fried Chicken Day, 7 unique Los Angeles fried chicken preparations display L.A.’s geographic and ethnic diversity. The common thread: these fried yardbirds are all bone-in, utilize dark meat and taste profoundly...
LudoBites 3.0: Roving Culinary Rock Star Pops Up in Culver City
Ludovic “Ludo” Lefebvre has become a rock star in L.A.’s food community. His twin tenures at BREADBAR Los Angeles generated nearly unprecedented adulation from local food bloggers, with many adherents returning for multiple meals...
LudoBites: Take 2 on version 2.0 at BREADBAR
At a restaurant, even at a pop-up restaurant like LudoBites, it’s important to see an evolution. The food should taste better and be more refined after several months of tinkering. My last LudoBites experience...
LudoBites Boudin Noir Terrine
On August 7, renegade French chef Ludovic Lefebvre laid down a challenge to diners on Twitter. Ludo just introduced boudin noir at LudoBites and they weren’t selling, so he wrote, “Hmmm, LA doesn’t like...
Chef Profile: Ludovic Lefebvre (LudoBites)
Some chefs are satisfied with preparing the same dishes, day after day, with little to no variation. Ludovic “Ludo” Lefebvre is not that chef. The renegade Frenchman recently spent a year in Las Vegas,...
