Fillings and bread vary, and egg is the constant, but the effect is often the same. A great breakfast sandwich provides a comforting base for the day and fuels productivity. Results vary depending on...
The combination of salty bacon, crisp lettuce, juicy tomato and warm, toasted bread may seem simple, but Bacon, Lettuce and Tomato sandwiches can be one of lunch’s greatest pleasures. Of course, for some chefs,...
Cookies get more attention, but who doesn’t love a good brownie? Artisan bakeries have become more prominent in L.A. Many of them offer brownies, and they’re far from afterthoughts. My favorite Los Angeles brownies...
Lodge Bread, a Culver City bakery-cafe from chef-owners Alexander Phaneuf and Or Amsalam, expanded their space and scope to start 2017. Now they’re equipped with a covered patio, stylish dining room, expanded menu, and...