If it quacks, you can probably order it at Dha Rae Oak, a Korean restaurant from Chef Chung Mi Rae and husband Kim Gil Rae that has a sprawling menu, but ostensibly specializes in...
Look Up. It’s a popular hashtag on Instagram, but more than anything, it’s a reminder to look beyond what’s clearly visible. Koreatown is a great example of this ethos, where great food and drink...
The world apparently wasn’t ready for a restaurant that specializes in spicy baby octopus. Koreatown may have lost Yong Du Dong, but the space is still well off thanks to Mister Bossam. The mythical man,...
Koreatown is not a large area, but families and corporations continue to cram interesting restaurants into the rectangle, which is fantastic news for diners. The Choi family debuted Tofu & Noodle in late 2013...
To celebrate the second anniversary of their Little Osaka storefront, Seoul Sausage owners Chris Oh, Ted Kim and Yong Kim committed a Pork on Pork Crime. I would hardly classify the sausage special as...
Plan Check Kitchen + Bar executive chef Ernesto Uchimura creates site-specific signature dishes for each location. At the Little Osaka original, look for Rare Grilled Albacore Tuna with tempura rock shrimp, flaked wasabi, citron...