Consulting + Tours
Interview: chef Justin West (Julienne + Wildwood Kitchen)
August 12, 2016
August 30, 2017
Justin West started cooking by age 11 in his father’s five restaurants in Eugene, Oregon. He committed to the restaurant world at an early age. He met Emma, his wife and front of house...
Julienne Smoked Mussels (Food of the Week) [CLOSED]
November 3, 2014
November 18, 2017
Julienne, probably my favorite Santa Barbara restaurant, reaffirmed its hold over my stomach on the eve of my birthday. Chef Justin West and wife Emma West, his front of house partner, demonstrate a mastery...
Julienne: Family-Run, Market Driven + More in Santa Barbara [CLOSED]
August 22, 2011
July 10, 2020
For a city like Santa Barbara, which is situated in one of the best produce growing regions in the U.S., it’s kind of surprising that the most revered restaurant was and is La Super-Rica...
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