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Juicy Lucy

Chef Los Angeles

Interview: Chef Paul Shoemaker (Juicy Lucy)

Paul Shoemaker has a fine dining pedigree, with his longest L.A. stints at Water Grill, Providence and Bastide. In 2011, he opened a solo venture, Savory, in Malibu. He closed the local, seasonal restaurant...
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Pop-Up Los Angeles

Week in Pictures: Beer Distro, Beet Salad, Chinatown + More

Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
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