Favorite Aspects of Being a Chef
I recently spoke with eight talented chefs at Hawaii Food & Wine Festival and asked each person, What’s your favorite part of being a chef? Here are their responses: David Burke I’d have to...
Honolulu Restaurants Where Visiting Chefs Eat
Plenty of publications, websites and apps have taken an interest in where chefs eat when they’re off duty, but another interesting aspect of the community is where out-of-town chefs eat. During the Hawaii Food...
Sure Thing Burger Spiced Pork Burger [CLOSED]
Surfing clearly requires confidence. How else can the daredevils who flock to Maui, Oahu and the surrounding Hawaiian Islands face waves that tower over their heads? Josiah Citrin, the chef who helms Melisse and...
The World’s Top Eating Destinations for Los Angeles Chefs
I asked 10 prominent L.A. chefs, “If you could travel to any city in the world right now, primarily to eat, what would it be and why?” Their picks for the world’s top eating...
Week in Pictures: Dancing Shrimp, Semi Sweet Donuts, Soba + Spices
Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
Hiring Practices: What L.A. and Central Coast Chefs Look For
On July 31, Wally’s Wine hosted their 8th Annual Central Coast Food & Wine Celebration in Westwood, benefiting the Michael Bonaccorsi Scholarship Fund at the UC Davis Department of Viticulture & Enology. A number...
