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Josiah Citrin

Brunch Los Angeles

Charcoal Benedict (Dose of Vitamin P)

Charcoal is the relatively casual Venice restaurant from revered Mélisse chef-owner Josiah Citrin. On Saturdays and Sundays, weekend brunch brings several unique dishes to Venice Beach’s doorstep, none more interesting than signature Charcoal Benedict....
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French Food Los Angeles

Mélisse Ridgeback Prawns (Food of the Week)

Not many L.A. restaurants still qualify for fine dining status, but Mélisse an aspirational Santa Monica restaurant from Chef Josiah Citrin that dates to 1999, certainly makes the cut. Most nights, they only open...
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Hamburger Los Angeles

Los Angeles Chefs Praise Dishes from Other Restaurants

I recently asked eight of L.A.’s most talented local chefs, What dish from another restaurant do you most wish you had developed, and why? Their responses might surprise you. Josiah Citrin (Melisse) The “New...
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Food Festival Hawaii

Hawaii Food & Wine Festival: 2013 Highlights

  • Food
  • October 25, 2013
Food fiends flocked to the Hawaii Convention Center rooftop. Hawaii Food & Wine Festival co-founder Alan Wong said that they designed the “Taste Our Love For the Land” event to place a “spotlight on...
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Food Event Los Angeles

L.A. Loves Alex’s Lemonade 2013 Shows Big Culinary Love for Charity

  • Food
  • October 11, 2013
L.A. Loves Alex’s Lemonade returned to Culver City on September 28. Suzanne Goin (Lucques, A.O.C., Tavern), chef/husband David Lentz (The Hungry Cat) and business partner Caroline Styne welcomed more than two-dozen nationally renowned chefs...
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Chefs Los Angeles

Ceviche Nights: Ricardo Zarate + Josiah Citrin Uni Night

  • Food
  • December 10, 2012
For the “Ceviche Nights” dinner series, chef Ricardo Zarate, business partner Stephane Bombet and Food GPS invite some of L.A.’s best chefs into the kitchen at Zarate’s downtown restaurant Mo-chica. “Ceviche Nights” previews Paichẽ,...
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