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Josh Goldman

Soda Los Angeles

Citizen Santa Monica Egg Cream (Drink of the Week)

For Citizen in Beverly Hills, bartender Josh Goldman created the restaurant’s nouveau retro cocktail program. He’s no longer working for Citizen, but some of his creative drinks remain. Goldman crafted two different takes on...
Cocktail Los Angeles

Citizen Mai Tai (Drink of the Week)

Spaghettini & The Dave Koz Lounge may not have been the best fit for Beverly Hills, but the owners and executive chef Scott Howard are back with more open and stylish replacement called Citizen....
Cocktail Los Angeles

Belcampo Meat Co. Bloody Mary (Drink of the Week)

Anya Fernald and Todd Robinson whet Angeleno appetites with the 2014 opening of Belcampo Meat Co. at downtown’s Grand Central Market. They’ve since opened two more L.A. branches, including a Santa Monica outpost with...
Cocktail Los Angeles

Belcampo Beets By J Cocktail (Drink of the Week)

Belcampo Meat Co., the Mount Shasta based company fronted by Anya Fernald, has displayed a strong commitment to sustainable meat, complete with farming, processing, and showcasing products at a series of butcher shops, counters...

2013 L.A. Sriracha Festival Recap + Slideshow

October 27 proved to be an especially incendiary day in the downtown L.A. Arts District as I had the pleasure of working with good friend Randy Clemens, author of The Sriracha Cookbook and The...
Cocktail Los Angeles

Acabar Sazerac (Drink of the Week) [CLOSED]

Josh Goldman and Julian Cox, cocktail-driven partners in Soigné Group, created a historic menu at Acabar, a modern update of Dar Maghreb featuring shiny arch-framed doors, a firepit near the entrance ringed with marble...