Trois Mec Rib Cap [CLOSED]
You’re going to have to use your imagination on this dish, since Trois Mec management wasn’t allowing guests to take food photos before they opened full-force. The night I ate at the eagerly anticipated...
Cart For A Cause, Animal-Style
Last Tuesday, it was either a Los Angeles traffic miracle (or divine intervention) that allowed me to reach the Pacific Design Center in time to snag the very last fried chicken sandwich from Cart...
Animal Pig Ears [CLOSED]
Last year, Jon Shook and Vinny Dotolo opened Animal on Fairfax. Their minimalist restaurant with bold cooking has been full ever since. Their menu changes daily, based on market-driven ingredients. Happily, no matter what...
Animal: And I Want. And I Need. And I Lust…
Jon Shook and Vinny Dotolo are native Floridians who, until now, were best known for a short-lived Food Network series that chronicled their adventures as Hollywood caterers. Before that, they cooked in Beverly Hills...
