Sugar cane juice is known in Vietnamese as nước mía. I have a good memory of snagging a bag from a street vendor on a dream-like stroll through Hanoi in 2005. Since my initial...
John Park is capitalizing on his ambitions. The longtime pastry chef from leading establishments like Water Grill and Lukshon now operates two Quenelle ice cream parlors in Burbank and San Marino. He runs the...
Plenty of people are happy with Fruity Pebbles, rainbow sprinkles and crumbled brownies, but not Quenelle owner John Park, who just debuted L.A.’s first chef-driven shaved show concept, Ice Que. He took over Avalanche...
September 20, The Sriracha Cookbook and Food GPS produced the San Diego Sriracha Festival at Liberty Station, featuring top chefs and benefiting benefit Mama’s Kitchen, a San Diego-based charity that prepares and delivers three...
On August 17, the third annual Food GPS Fried Chicken Festival took place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Chinatown Service Center, a great neighborhood organization that’s impacted...