Interview: chef Jason Fox (Commonwealth)
Jason Fox has been on an upward trajectory in the past several years. He went from chef de cuisine at Scott Howard Restaurant to executive chef of Bar Tartine before joining forces with Anthony...
Week in Pictures: The Chefs of Pebble Beach Food & Wine
Every week involves a steady stream of food, drinks and people. From April 12 – 15, 2012, most of those people were accomplished chefs at the illustrious Pebble Beach Food & Wine festival.
Bar Tartine: Dialing In Spinoff of Lauded San Francisco Bakery [CLOSED]
Elisabeth Prueitt and husband Chad Robertson, Tartine Bakery‘s James Beard Award winning owners, opened this full-service Mission District restaurant in November 2005. I ate at Bar Tartine within its first week and Chef Andy...
